Barbecue–Smoker

 

 

There is a difference between grilling and BBQ. Make no mistake. This is BBQ.

 

North Carolina-Style Pulled Pork Po-Boys*

On Soft Roll w/ Vinegar/Horseradish Slaw • Baked Beans • Potato Salad • Smoked Tomato/Blue Cheese Salad •  Soft Bread & Butter.

$29.00

 

BBQ Smoked Ribs & Chicken

Baked Beans • Cole Slaw • Spinach-Apple-Feta-Pecan Salad • Soft Bread & Butter

$29.00

 

Persian Joojeh Kabobs – Grilled Chicken w/Saffron*

Grilled Tomatoes • Yogurt Sauce • Persian Rice • lavash

$25.00

 

 Tri-tip

Grilled Red Potatoes • Grilled Fresh Seasonal Vegetables • Caesar Salad • Soft Bread & Butter

$29.00

 

BBQ Oysters (so many ways)

Straight • Garlic Herb Butter • Blue Cheese & Bacon • Drunken Sailors*

$35 / dozen

Raw

$25/dozen

 

 Just Chicken (Dimples)*

Baked Beans • Cole Slaw • Spinach-Apple-Feta-Pecan Salad • Soft Bread & Butter

$26.00

 

Just Ribs

Baked Beans • Cole Slaw • Spinach-Apple-Feta-Pecan Salad • Soft Bread & Butter

$26.00

 

For Steak Dinners See: Steaks: Sous Vide

 

Sides

Per Pint

Baked Beans

$16.00

Coleslaw

$12.00

Potato Salad

$14.00

 

Served in 12″ x 12″ pan

Cornbread

$24.00

Grilled Red Potatoes

$24.00

Grilled Seasonal Vegetable Medley

$35.00

All prices per person except Sides. 10 person minimum per item.

• Recipe from: BARBECUE BIBLE, by Steven Raichlen