There is a difference between grilling and BBQ. Make no mistake. This is BBQ.
North Carolina-Style Pulled Pork Po-Boys*
On Soft Roll w/ Vinegar/Horseradish Slaw • Baked Beans • Potato Salad • Smoked Tomato/Blue Cheese Salad • Soft Bread & Butter.
$29.00
BBQ Smoked Ribs & Chicken
Baked Beans • Cole Slaw • Spinach-Apple-Feta-Pecan Salad • Soft Bread & Butter
$29.00
Persian Joojeh Kabobs – Grilled Chicken w/Saffron*
Grilled Tomatoes • Yogurt Sauce • Persian Rice • lavash
$25.00
Tri-tip
Grilled Red Potatoes • Grilled Fresh Seasonal Vegetables • Caesar Salad • Soft Bread & Butter
$29.00
BBQ Oysters (so many ways)
Straight • Garlic Herb Butter • Blue Cheese & Bacon • Drunken Sailors*
$35 / dozen
Raw
$25/dozen
Just Chicken (Dimples)*
Baked Beans • Cole Slaw • Spinach-Apple-Feta-Pecan Salad • Soft Bread & Butter
$26.00
Just Ribs
Baked Beans • Cole Slaw • Spinach-Apple-Feta-Pecan Salad • Soft Bread & Butter
$26.00
For Steak Dinners See: Steaks: Sous Vide
Sides
Per Pint
Baked Beans
$16.00
Coleslaw
$12.00
Potato Salad
$14.00
Served in 12″ x 12″ pan
Cornbread
$24.00
Grilled Red Potatoes
$24.00
Grilled Seasonal Vegetable Medley
$35.00
All prices per person except Sides. 10 person minimum per item.
• Recipe from: BARBECUE BIBLE, by Steven Raichlen
